scrambled eggs with parmesan

This recipe for scrambled eggs is the perfect healthy breakfast. I enjoy it served with fresh grapefruit and a slice of crispbread. It's easy and fast to make and truely addictive.

Squirl two eggs (for one person) with chopped parsley. Use a peeler or knife to cut off some thin slices of parmesan cheese. Add some salt and fresh pepper to the egg mixture. Slowly heat up a pan with a little butter or oil and add the egg mixture when still not too hot. Keep on stiring until the scrambled eggs are done - never let the pan become too hot or cook the eggs too long as the they might get dry.

A nice variation of this scrambled egg recipe is to replace the parmesan with some goat cheese. I like to add it as huge chunks to the egg mixture in the pan.