Sunday, October 21, 2012

flavoured spicy mango

I got to know this surprisingly delicious combination of flavours as a street food in Mexico. Street vendors sell these fresh pieces of mango in cups and flavour them to make them taste even more intense.
Here's how to prepare the mango appetizer:
  • cut mango cubes as shown in this post: how to cut mango
  • sparkle mango cubes with salt
  • cut tiny pieces of fresh chili (core removed) or use dried chili pepper 
  • finally season with lime juice
When preparing this appetizer, keep in mind to apply the lime juice in the final step because it will help to distribute the flavours.

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